The place, happily, also has a café set in the André's dining hall. After touring around the museum, it was here that we stopped for a spot of lunch before continuing on.
The food served at the café can only be described as a delight: light, interesting salads are the mainstay of the menu here, though you can have a continental-style brunch if you want it. The family split down the middle, with half going for a fishy "Nordic" style salad, and the others going for an oriental salad. In each case, the dishes were immaculately presented and the combinations excellent. A's fruity Asian salad came presented in a tomato flavoured edible basket, inside which mango and grapefruit pieces nestled alongside beansprouts, green leaves and peanut flavoured dressing. Whilst this may sound unusual, the flavours really worked together and A left a happy customer.
The desserts were also pretty good, though not up to the highest standards of French patisserie. A had a mille feuille, a sort of custard slice which is extremely popular in France. While the custard's consistency was excellent, there was rather more pastry than one would normally expect and the result was a bit heavy. The other family members however, raved about their desserts: coffee and hazelnut slices and ice cream.